tag:blogger.com,1999:blog-725749109714162770.post2894644244319126912..comments2016-04-15T13:26:05.265-07:00Comments on Mama Taney's Kitchen: Fromage BlancCarrie and Justinhttp://www.blogger.com/profile/16992820291992742468noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-725749109714162770.post-73588385757198538582011-01-23T16:55:42.021-08:002011-01-23T16:55:42.021-08:00Carrie I'm so glad it worked well for you! Fr...Carrie I'm so glad it worked well for you! Fromage Blanc is truly one of my favorite cheeses-so easy and so adaptable. The ricotta is fabulous! I'm happy to hear that you only used 1/2 gallon. As I read your yield, I thought, "Hmm, that's kinda low.!"Angiehttps://www.blogger.com/profile/02829943313156121825noreply@blogger.com