Mama Taney's Kitchen

Homemade dinners should never be under estimated. Ever. They can be as simple or elaborate as you'd like. Here is what we had tonight. ...

It's been nearly a month since I blogged on here, yikes! Sorry 'bout that y'all. But I'm gonna sit down now and look aroun...

We brewed beer today which is always a wonderful delight. This time, instead of letting all the spent grains go to the chickens or the compo...

For our second cheese we decided to make Fromage Blanc, as a friend ( thanks Angie! ) had given us a package of Fromage Blanc starter. ~the...

Justin and I are in love. Not just with each other, but with cheese. A love affair with cheese is a wonderful thing. And, of course, we can...

We get our meat from a local farm and we get 1/2 a hog twice a year. The meat is fantastic, it is pasture-raised and organic (though not cer...

I've gotten back into sourdough bread. I love watching the starter bubble and grow. Lucky for me my mother is a sourdough fan and had wo...