Sunday, January 23, 2011

Beer Bread = Heaven

We brewed beer today which is always a wonderful delight. This time, instead of letting all the spent grains go to the chickens or the compost pile I decided to make some beer bread with it. The color of the bread is reflective of the type of beer we brewed and therefore the grains we used.
I'm not going to write out a lot here, I'm just going to let the photos speak for themselves.

Can you smell that aroma? The bread fresh out of the oven, warm and topped with butter that melts as soon as it touches it. Are you drooling a little bit? You should be.

The recipe I used said it made 3 loaves of bread. Obviously I adapted it a little and made flowerpot bread. The bread wasn't out of the oven though and we had already eaten well over a loaf's worth of that bread. It was divine.

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